As it’s the last day of 2016 I’d like to spend it looking back on how I spent 2016 and what I grew.
Looking back: What we did in 2016
We moved house at the beginning of April so missed a lot of the sowing season. But we did manage to spend a lot of the summer planning and creating the garden so we could dive right in next year.
We now have two large raised beds and one smaller bed along the fence. We have room at the back of the garden for the greenhouse (which needs moving over from my parents house), a small shed and plenty of patio and fence space for pots. 2017 will be our first full year of growing at the new house and I am so excited.
Looking back: What we grew in 2016
We did manage to grow a few things in 2016:
Runner beans – I love runner beans. Both to eat and grow. I’ve grown them every year since I started growing my own veggies and they’ve never let me down. They are easy to look after and always provided a large crop.
Courgettes – My first attempt at courgette was relatively successful. We had large healthy plants and plenty of courgettes per plant. Unfortunately, I wasn’t on top of picking them and a few got very large. We ate them all the same and got a fair few meals out of them. We had two plants this year but for the amount we eat and the room they take up I’ll only be looking to plant one this year.
Sweetcorn – This was going SO well and then…. nothing. I don’t know what happened but the plants didn’t produce any cobs. Any ideas? I planted six plants in rows of three and I shook them to pollinate. I won’t be trying these again in 2017 anyway as the space taken up for the potential yield doesn’t fit my plan.
Chillies – We grew three types of chillies; Jalapeno, Cayenne and an unknown variety from the seed swap. There was one plant of each and they thrived. Each plant had tons of chillies. I want to try some new varieties in pots this year with the potential to attempt overwintering.
Tomatoes – We grew four plants of two different varieties this year in pots. The crops were plentiful but took a long time to turn red. Mr T&F said they weren’t very nice to eat either. I’m putting this down to a lack of proper watering and care. I’m determined to do better in 2017.
Potatoes – Mr T&F attempted some second early potatoes in bags this year. We got an okay amount of potatoes from the two bags but they didn’t last us very long. I’d like to plant a few more bags of different varieties next year.
It was a modest attempt in 2016 but some interesting learning curves. I can’t wait to get stuck into 2017 and have a productive garden. I have so many plans and ideas and can’t wait to get stuck in. 2017 is going to be a healthy and productive year and I want our kitchen garden to be a big part of that.
I’ll be starting my 2017 plans over the next couple of weeks and once they’re finalised I’ll be sharing them here on the blog.
We’ve been working really hard on our little plot of land over the last couple of weeks and I have to say I’m really pleased with how it’s looking.
After our holiday in June we came back to the bottom left picture. We started by chopping the grass and weeds down and turning the soil over (or what little soil there was).
We quickly came to realise that new build properties come with a garden that is full of rubbish, poor soil and concrete. This meant the best way forward was raised beds.
We actually brought some raised bed kits from B&Q, these ones to be precise. In this instance you pretty much get what you pay for. The woods not the best quality, some is slightly bent but it’s all cut to length and ready to assemble which is what we wanted.
We did buy one of the square versions to go on the end as well. I’m really pleased with how they look to be honest!
However, next year I think we will be adding another layer to the beds in order to maximise the soil available to our plants.
We put some black fabric down in the rest of the garden and filled with gravel. There didn’t seem much point having grass in such a small area, we’d only have to buy a mower.
We’re definitely a little over friendly with the staff in our local B&Q after this house move!
This year we missed the main sowing season moving house but I’ve put in what I had and we’ve sowed a few things (fingers crossed they germinate). Here’s what we’ve got:
Carrots (just sown)
Spring onions (just sown)
Beetroot (just sown)
Salad leaves (just sown)
What is left?
We purchased a little four seated patio set and a BBQ. I think all we have left now is to bring my greenhouse over from my parents.
I really have no idea how I’m going to manage this yet without completely taking it down, to be honest I’ve been putting it off. It’s a polycarbonate greenhouse so at least I don’t have to worry about glass breaking. But I don’t have the instructions any more and it was a real pain to put up! Any ideas?
This week I’m sharing a delicious strawberry banana bread recipe with you.
I was hoping to be able to share my favourite strawberry muffin recipe to follow on from last weeks 5 health benefits of Strawberries post but, it seems I’ve left my muffin tins at my parents during our move. This actually worked out as I had some bananas that needed using up and so you get the details of this tasty bread!
I’m really loving all the fresh strawberries at the moment. I also love banana bread, it’s quick to make and yummy. Combine the two and you have this amazing treat.
I must warn you this isn’t the healthiest recipe in the world but its so good it might not matter just this once? It contains fruit, that counts right?
Strawberry Banana Bread
Strawberry banana bread
1/2 cup butter
1 cup granulated sugar
2 large eggs
3 ripe bananas – mashed
1 1/2 strawberries – chopped
2 cups flour (I used plain wholemeal flour)
1 tsp baking soda
1/2 tsp salt
Preheat the oven to 180c. Line your loaf pan with grease proof paper.
In a large bowl, cream together the butter and sugar with a wooden spoon.
Beat the two eggs then add to the sugar and butter mixture. Beat until combined.
Add mashed banana and mix until combined.
Mix together flour, baking soda and salt. Add to the wet mix slowly and mix until just combined. Be careful not to over mix.
Mix in the strawberries.
Pour batter into your prepared pan and bake at 180c for 45 – 60mins until a toothpick inserted in the middle comes out clean.
Allow to cool
I really hope you enjoy this strawberry banana bread recipe. Please let me know if you give it a try and what you thought of it! Also let me know what strawberry recipes you enjoy.
I had my first harvest of strawberries for the year this weekend and it got me thinking what are the health benefits of strawberries? Nothing beats the taste of fresh strawberries but how do they really benefit our bodies?
I’ve come up with 5 health benefits of strawberries that I want to share:
5 Health benefits of strawberries
1. Good source of Vitamin C – Vitamin C helps to promote healthy eyes, helps fight cancer and helps with the production of collagen (for younger looking skin).
2. Contain a good amount of fibre – Fibre is a necessity for healthy digestion.
3. Antioxidants and phytochemicals found in strawberries can help to reduce inflammation of joints – Reducing the risk of diseases such as arthritis.
4. Rich in potassium and magnesium content – both of which are effective in lowering high blood pressure.
5. High fibre content, folate, no fats, and high levels of antioxidants such as vitamin-C are effective at reducing cholesterol in the arteries and vessels.
As you can see, not only are they delicious but they really are good for you! I ate my small harvest of berries with some pancakes, blueberries and honey for a yummy and nutritious Sunday breakfast. Next week I’m hoping to have my favourite strawberry muffin recipe ready to share!
Did everyone enjoy the summer vibe this weekend? Glorious sunshine and gardening, that’s what I call a good weekend.
Last week I set myself two goals in the hopes that I might get some seeds sown:
Sow some runner beans and peas
Sow some spring onions
I’m pleased to say the first goal was achieved I now have six pots of both runners and peas in my windowsill.
Sadly goal two was abandoned, not because I didn’t have time but because I did some other tasks that needed doing:
Strawberry planter set up
Tomatoes plants potted on
Bargain snapdragons planted
So although the original goals weren’t all met I’m pretty pleased with the weekends work!
I’m sad to report most of my original seeds, chillies, peppers and cucumbers, have been wiped out from greenfly. I did my best to save them with daily removals of the beasts but it’s time to admit defeat.
I have resown some cucumbers and I may have to purchase some pepper plants from the garden centre.
I managed to save the tomatoes and have potted them on to encourage some healthy growth.
It’s been a bit of a nightmare year garden wise so far but I’m feeling positive after this weekend.
This weeks goals are:
Sow spring onions
Let’s hope the summer vibe continues! What are your gardening goals?